Glazed Onion Soup
Selected greens with balsamic dressing
Ripe field tomatoes with balsamic vinegar, spanish onions, virgin olive oil, and choice of blue cheese or asiago cheese.
Prepared at your table for minimum of 2
BBQ Ribs Starter
Served in garlic butter with brandy
Smoked Atlantic Salmon
Black Tiger Shrimp Saute
Bacon Wrapped Scallops
Served on iceberg lettuce with our own cocktail sauce.
The Originals That Made Us Famous
Our Steaks are deliciously "Charcoal Broiled"
New York Strip Steak
Freshly cracked peppercorns on a New York Steak accompanied by peppercorn sauce.
Rib Steak - Bone In
Barbecued Back Ribs
Baby back ribs served with our BBQ sauce
Roast Prime Rib of Beef au Jus
A classic cut combines the New York strip flavor and the tenderness of the filet mignon.
All Dinners served with an Appetizer Tray, Garlic Bread and a choice of Baked Potatoes, Fries, Rice or Garlic mashed potato.
Filet of Sole Meuniere or Almondine
Served with vegetables of the day.
Seafood Platter for Two
Shrimp, Scallops, Alaska King crab legs and fresh live lobster.
Broiled Filet of Salmon
Fresh Atlantic salmon.
Dover Sole Meuniere or Almondine
Two 9oz. broiled lobster tails served with rice and drawn garlic butter
Single Lobster Tail
Broiled Jumbo Black Tiger Shrimp
Served with rice and drawn garlic butter.
Combining a filet mignon steak, broiled shrimps with Alaska King crab legs and scallops,served with drawn garlic butter and rice.
Enhanced with garlic butter sauce, served with rice
Baked Alaska King Crab Legs
Charbroiled Veal Strip
Provimi veal served with cream mushroom sauce and asparagus
Broiled Lamb Chops from Washington State
Served with mushrooms.
Chicken "Bon River"
Chicken breasts sauteed in white brandy sauce, garnished with veal julienne, artichokes, proscuitto and peppercorns.
Fresh broiled double breast of chicken seasoned with herbs.
Chateaubriand for Two
16oz. Centre cut tenderloin sliced at your table served with vegetables.
Provimi veal topped with crabmeat, asparagus tips
and hollandaise sauce.
Broiled filet mignon served with crabmeat, topped with
asparagus tips and hollandaise sauce.
Breast of chicken topped with crabmeat, asparagus tips and hollandaise sauce.
Steak and Lobster
8oz. New York Steak with 9oz. Lobster tail served with rice and drawn garlic butter.
Cheese Garlic Bread
Asparagus with Hollandaise Sauce
Prices subject to change