Dinner Menu
Appetizers
Glazed Onion Soup
7.95
Clam Chowder
7.95
House Salad
Selected greens with balsamic dressing
7.95
Greek Salad
12.95
Tomato Salad
Ripe field tomatoes with balsamic vinegar, spanish onions, virgin olive oil, and choice of blue cheese or asiago cheese.
12.95
Caesar Salad
Prepared at your table for minimum of 2
14.50
each
BBQ Ribs Starter
13.95
Escargots
Served in garlic butter with brandy
9.95
Smoked Atlantic Salmon
15.95
Black Tiger Shrimp Saute
13.95
Oysters Rockefeller
17.95
Bacon Wrapped Scallops
16.95
Shrimp Cocktail
Served on iceberg lettuce with our own cocktail sauce.
34.95
The Originals That Made Us Famous
Our Steaks are deliciously "Charcoal Broiled"
Filet Mignon
8 oz.
39.95
12 oz.
51.95
New York Strip Steak
8 oz.
37.95
12 oz.
45.95
Peppercorn "Steak"
Freshly cracked peppercorns on a New York Steak accompanied by peppercorn sauce.
12 oz.
47.95
Rib Steak - Bone In
24 oz.
51.95
Rib Eye
16 oz.
45.95
Barbecued Back Ribs
Baby back ribs served with our BBQ sauce
Regular
28.95
Smaller Portion
24.95
Roast Prime Rib of Beef au Jus
Regular Cut
36.95
Octagon Cut
42.95
Porterhouse
A classic cut combines the New York strip flavor and the tenderness of the filet mignon.
24 oz.
51.95
Entrees
All Dinners served with an Appetizer Tray, Garlic Bread and a choice of Baked Potatoes, Fries, Rice or Garlic mashed potato.
Filet of Sole Meuniere or Almondine
Served with vegetables of the day.
22.95
Seafood Platter for Two
Shrimp, Scallops, Alaska King crab legs and fresh live lobster.
175.95
Broiled Filet of Salmon
Fresh Atlantic salmon.
26.95
Dover Sole Meuniere or Almondine
49.95
Lobster Tails
Two 9oz. broiled lobster tails served with rice and drawn garlic butter
83.95
Single Lobster Tail
42.95
Broiled Jumbo Black Tiger Shrimp
Served with rice and drawn garlic butter.
40.95
Mermaid Plate
Combining a filet mignon steak, broiled shrimps with Alaska King crab legs and scallops,served with drawn garlic butter and rice.
60.95
Broiled Scallops
Enhanced with garlic butter sauce, served with rice
39.95
Baked Alaska King Crab Legs
65.95
Live Lobster
69.95
Charbroiled Veal Strip
Provimi veal served with cream mushroom sauce and asparagus
29.95
Broiled Lamb Chops from Washington State
Served with mushrooms.
42.95
Chicken "Bon River"
Chicken breasts sauteed in white brandy sauce, garnished with veal julienne, artichokes, proscuitto and peppercorns.
21.95
Marinated Chicken
Fresh broiled double breast of chicken seasoned with herbs.
22.95
Chateaubriand for Two
16oz. Centre cut tenderloin sliced at your table served with vegetables.
86.95
Veal Oscar
Provimi veal topped with crabmeat, asparagus tips
and hollandaise sauce.
38.95
Steak Neptune
Broiled filet mignon served with crabmeat, topped with
asparagus tips and hollandaise sauce.
44.95
Chicken Neptune
Breast of chicken topped with crabmeat, asparagus tips and hollandaise sauce.
26.95
Steak and Lobster
8oz. New York Steak with 9oz. Lobster tail served with rice and drawn garlic butter.
76.95
Side Dishes
Cheese Garlic Bread
8.00
Asparagus with Hollandaise Sauce
9.95
Grilled Vegetables
9.95
Prices subject to change
